Quality
That's great to hear about Hasat BNO's certified success in the industry!
That's great to hear about Hasat BNO's documented success in quality standards and continuous improvement!
Hasat BNO implemented ISO 9001:2000 and HACCP systems from its establishment until 2007, and in 2007 it activated BRC/IFS Global Food Standards and has been using these standards successfully for 4 years.
The transition from ISO 9001:2000 to BRC/IFS Global Food Standards has been rapid and efficient for Hasat BNO. After receiving these documents, it has gained an important position among the companies that use these standards around the world. Today, these standards continue as a fundamental part of your business. Our company ensures the highest level of standards by working with BRC/IFS accredited organizations that audit these documents.
BRC
In response to many past food alarms, such as BSE, Salmonella poisoning in infected beef, poultry and eggs, and high levels of Listeria in dairy products, the BRC (British Retail Consortium, a British trade organization representing the interests of British retailers) has introduced minimum hygiene standards in food production facilities. BRC – Global Food Standard, which determines the food standard, has been published.
BRC – The Global Food Standard is designed for retailers who supply food products to UK retailers, regardless of the product or country of origin. Although compliance with this standard is not a legal requirement, it is considered mandatory by British retailers.
To meet the standard, food suppliers/manufacturers must adopt three main criteria in their management systems:
- Adoption and implementation of HACCP
- A documented and effective quality management system
- Factory environment standards, inspection of products, processes and personnel
Certifying your food management system in accordance with BRC – Global Food Standard requirements offers our company the following advantages:
Certification of Our Food Management System Against BRC:
- Improves your food safety and food safety management system
- Demonstrates your commitment to producing and selling safe food
- Gains recognition from the British retailers association
- Increases your customers’ and consumers’ confidence in product safety and quality
- Expands your perspective on gaining new markets and customers
- It simplifies your supplier evaluation and control processes
IFS
Food retailers audit their suppliers and manufacturers of their “private brands.” These audits are carried out by independent auditors of certification bodies.
Every manufacturer working with German or French retailers is subject to IFS audits. Even if retail traders are not subject to these controls, they can request their suppliers to implement this standard.
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